produced without palm oil
Nutritional values per 100 g:
Kilocalories | 5 |
Fat | 0.3 g |
saturated fatty acids | 0.2 g |
Carbohydrates | 0.2 g |
Sugar | 0.1 g |
Dietary fiber | 0 g |
Protein | 0.4 g |
Salt | 0.8 g |
Allergens: Soy, Celery