Butter-tender Swiss Premium veal escalope with cured ham and fresh sage "Saltimbocca"
Nutritional values per 100 g:
Kilocalories | 104 |
Fat | 1.5 g |
saturated fatty acids | 0.5 g |
Carbohydrates | 1 g |
Sugar | 0.5 g |
Dietary fiber | 0.5 g |
Protein | 22 g |
Salt | 1.5 g |