fine mildly seasoned veal meatloaf without pork with vegetables for baking
Nutritional values per 100 g:
Kilocalories | 197 |
Fat | 10 g |
saturated fatty acids | 3.1 g |
Carbohydrates | 8.2 g |
Sugar | 1 g |
Dietary fiber | 1 g |
Protein | 17.1 g |
Salt | 2.2 g |