Wiediker veal meatloaf "without pork" in foil for baking 500g

fine, mildly seasoned veal meatloaf without pork with vegetables for baking

Meat preparation for heating through

Made in Switzerland from Swiss meat

Ingredients: Veal(CH), vegetable mix 10%,

LACTOSE, acidity regulator: calcium lactate E327,

Sodium acetate E262, spices, stabilizer:

Triphosphates E451, diphosphates E450, sugar,

Iodized table salt, glucose syrup, antioxidant:

Ascorbic acid E300, onions, partially hydrogenated palm fat

hardened, natural flavors

keep refrigerated at max. 5°C