fine, mildly seasoned delicacy Meat loaf for baking
Meat preparation for heating through
Made in Switzerland from Swiss meat
Ingredients: Pork (Switzerland), bacon,
Veal (Switzerland), rind, water,
Nitrite curing salt [table salt, preservative: E250],
deh. Onion, MILK protein, lactose, spices,
Spice extracts, MUSTARD, maltodextrin, sucrose,
Stabilizer: E452, flavour enhancer: E621,
Acidity regulator: E575, hydrogenated vegetable fat,
Antioxidants: E300 and E301
keep refrigerated at max. 5°C
Nutritional values per 100 g:
Kilocalories | 214 |
Fat | 17 g |
saturated fatty acids | 6 g |
Carbohydrates | 1 g |
Sugar | 0.5 g |
Dietary fiber | 0.5 g |
Protein | 14 g |
Salt | 2 g |
Allergens: Milk, Mustard