finely hand-cut veal rump, packed in 250g portions
Nutritional values per 100 g:
Kilocalories | 121 |
Fat | 3.6 g |
saturated fatty acids | 1.4 g |
Carbohydrates | 0 g |
Sugar | 0 g |
Dietary fiber | 0 g |
Protein | 22.2 g |
Salt | 0 g |