Nutritional values per 100 g:
Kilocalories | 210 |
Fat | 13 g |
saturated fatty acids | 7.5 g |
Carbohydrates | 10 g |
Sugar | 0.8 g |
Dietary fiber | 0.8 g |
Protein | 13 g |
Salt | 1.2 g |
Allergens: Gluten, Eggs, Milk