tender Angus ribeye cut from the middle piece for grilling or roasting
Nutritional values per 100 g:
Kilocalories | 133 |
Fat | 5 g |
saturated fatty acids | 2 g |
Carbohydrates | 0 g |
Sugar | 0 g |
Dietary fiber | 0 g |
Protein | 22 g |
Salt | 0 g |