Butter-tender Angus fillet from the center cut for grilling or roasting, ideal as a chateaubriand
Nutritional values per 100 g:
Kilocalories | 151 |
Fat | 7 g |
saturated fatty acids | 3 g |
Carbohydrates | 0 g |
Sugar | 0 g |
Dietary fiber | 0 g |
Protein | 22 g |
Salt | 0 g |